From Crop to Cup
“Terroir” is defined as the complete & natural environment in which a particular wine is produced, including factors such as the soil, topography, and climate. These very same factors play a tremendous role in how coffee is grown and the flavors that are imprinted onto the bean itself. The team at Barista Hustle put together Terroir: Coffee From Seed to Harvest as an incredible means of education for anyone. Terroir can teach us about the successes and failures of coffee crops, how climate change impacts coffee growing and cultivation, and steps in sustainability in which everyone can take part to ensure that farms and delicious coffee are able to thrive. In this book, you’ll also find stunning photography and and interviews with experts such as Tim Wendelboe, Hanna Neuschwander, Willem Boot, Graciano Cruz, and Anabella Meneses.
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