MC Decaf

Notes of cocoa, praline and caramel. Smooth, balanced decaffeinated coffee.

Roast Profile: Medium / Dark

Sourcing: 100% Arabica

Tastes: Cocoa, Praline, Caramel

Process: MC Decaffeination

Certification(s): N/A

Origin: Minas Gerais, Brazil

Altitude: 800–1200m

Form: Whole Bean

This decaffeinated coffee is produced using beans sourced from smallholder farms in Brazil’s Minas Gerais region and decaffeinated using the MC (methylene chloride) process, which removes caffeine while preserving the coffee’s flavour profile.