Notes of cocoa, praline and caramel. Smooth, balanced decaffeinated coffee.
Roast Profile: Medium / Dark
Sourcing: 100% Arabica
Tastes: Cocoa, Praline, Caramel
Process: MC Decaffeination
Certification(s): N/A
Origin: Minas Gerais, Brazil
Altitude: 800–1200m
Form: Whole Bean
This decaffeinated coffee is produced using beans sourced from smallholder farms in Brazil’s Minas Gerais region and decaffeinated using the MC (methylene chloride) process, which removes caffeine while preserving the coffee’s flavour profile.